Washed, peeled and diced as per the customer requirement using the dicer machine. These dices/chunks then are sieved, inspected, weighed.
Once the product is and packed it passes through metal detector and is individually frozen in cold storage at-18° C to obtain the final finished product. The entire process is carried out under strictly hygienic condition.
| Parameter Group | Range Value |
|---|---|
| PACKING 1 X 10 Kgs | |
| Primary Packing: LDPE | - |
| Secondary Packing: Corrugated box | - |
| PHYSICAL & CHEMICAL | |
| Colour | Totapuri Dices - Light Yellow to Yellow |
| Taste | Characteristics Semi ripe mango |
| Flavour | Characteristics Semi ripe mango |
| Size | 10 X 10 mm (Undersize max 10 %) |
| Foreign Matter | Absent |
| Infestation | Absent |
| Lumps | Max 5 % by weight |
| Peel along with slices | Absent |
| CHEMICAL PARAMETERS | |
| % TSS | 09 – 13 |
| % Acidity as citric acid anhydrous | 1.0 to 1.8 |
| pH | Max 4.00 |
| Temperature at centre | Min – 18°C |
| MICROBIOLOGICAL PARAMETERS | |
| TPC cfu/g | Not more than 40,000 (FSSAI) |
| Yeast & Mould cfu/g | Max 1000 |
| Salmonella/25 g | Absent |
| Coliform cfu/g | Max 100 |
| E-Coli/g | Absent |
| Listeria Monocytogenes/g | Absent |
| Saureus | Absent |
